Snowball Recipe

Snowball Ingredients

Our Snowball recipe consists of the following ingredients – we always attempt to include substitutes where it is possible:

How to make a Snowball

  • 1
    Place one or two ice cubes into the glass of your choosing. Consider though that there's a lot of lemonade that goes into the Snowball, and therefore you'll want a nice tall cocktail glass.
  • 2
    Pour in the advocaat. You'll then want to fill up the glass with the lemonade. As you make subsequent Snowballs, you'll acquire a taste for how much lemonade to add into the glass. Usually it is anywhere from 235ml to 300ml.

Tips & Recommendations

Do you have any tips for the Snowball cocktail – whether serious or humourous? Then please contribute.

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Advocaat is quite a curious ingredient, but it's also rather perplexing what to do with it when you have a bottle of it. Of course it can be consumed without adding anything to it, but the consistency tends to be too thick to be considered a drink, and therefore people usually choose to create cocktails out of advocaat. A snowball is one such cocktail that turns your advocaat into a more manageable consistency.

The Snowball cocktail is quite popular in Britain, where it can be found in regular pubs, as well as in supermarkets in ready-made forms. The Snowball is not considered an alcoholic's drink, but rather as a so-called winter warmer, where people drink it just to keep warm. It is also consumed by people who feel they should drink on special occasions, since the alcholic content is a Snowball is not excessive in the slightest.

There are some notable adaptations of the Snowball cocktail, which may use brandy amongst other such ingredients, but the addition of advocaat is the original Snowball recipe – and don't let anybody tell you otherwise! The Brandy version of the Snowball tends to allow for the addition of an egg into the drink, which is encroaching on advocaat's territory, since advocaat consists of eggs, sugar and brandy. If you wish to make the alternative Snowball recipe, then you can substitute the advocaat for one egg, 30 ml of simple syrup, and 60 ml of brandy.

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