Sidecar Ingredients
Our Sidecar recipe consists of the following ingredients – we always attempt to include substitutes where it is possible:
How to make a Sidecar
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1Give your cocktail glass a sugar rim - dip it in water or lemon juice and rub some sugar into the edge.
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2Pour cognac and orange liqueur into the shaker. Squeeze the juice out of a lemon quarter. Add some ice cubes to the shaker and shake well.
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3Strain the drink into a chilled cocktail glass. You can also use a wine or a martini glass.
Tips & Recommendations
Do you have any tips for the Sidecar cocktail – whether serious or humourous? Then please contribute.
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It is still unknown whether Sidecar was born in Paris or in London. If we believe the English legend, it was Pat MacGarry, a barman at Buck's Club, London, who first mixed the classic drink. As to the name - they say, when Pat was trying to think of a name for the new beverage, a motorcycle bumped into the bar's window. But, thankfully the cocktail became so popular that it paid for itself very quickly. At the same time the drink of the same name was becoming extremely popular in Harry’s Bar, Paris.
Anyway, no matter where it came from, Sidecar is considered a classic cocktail these days. It has quite a few variations, such as Balalaika (a Russian traditional musical instrument) - where vodka is supposed to replace the cognac base; Bourbon Sidecar with its main alcoholic ingredient being bourbon; White Lady - to make it just use gin instead and many others. Undoubtedly, this drink is to be tried by all the cocktail fans all over the world.

Similar to Sidecar
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coffee liqueur, cream liqueur, orange liqueur
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orange liqueur, white rum, dark rum
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spiced rum, champagne
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cognac, amaretto
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bourbon, scotch, rye whiskey, bitter
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brandy, dry red wine, plum brandy, plum schnapps
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dry red wine
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triple sec, orange liqueur, irish cream
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bitter, brandy, champagne
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gin, sparkling wine
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bourbon, scotch, rye whiskey
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