Bloody Mary Recipe

Bloody Mary Ingredients

Our Bloody Mary recipe consists of the following ingredients – we always attempt to include substitutes where it is possible:

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How to make a Bloody Mary

  • 1
    Prepare yourself 2 carefully selected mixing glasses from your cupboard, ensuring to brush off any excess dust beforehand. You will need 2 since we're going to be passing the ingredients from one to the other, although most likely with less elegance than the local cocktail waitress.
  • 2
    Add the vodka, along with the tomato juice – careful not to spill this down any of your scintillating white tops, both of the hot sauces, as well as the delicious Worcestershire sauce, with the lemon juice. Some people also like to add a touch of salt and pepper to their Bloody Mary to enhance its taste somewhat, however salt and pepper are not essential.
  • 3
    Next you will need to carefully pour the mixture between your 2 mixing glasses. There is no need to be too violent in this process, since the mixtures will mix quite well, just make sure that they are well mixed. However, you find your own feet eventually, since some people will shake their mixtures with vigour, or slushed about lazily.
  • 4
    After the second most enjoyable part, you will need to filter the beautiful mixture you have created into a highball glass filled with ice. It is important that you include this straining step, since your mixture can be a bit gloopy, and this will be certain to remove the thickest parts.
  • 5
    As for the garnish, one can add just about anything – a Bloody Mary is not particular. People have been known to garnish Bloody Marys with such things as, carrots, celey, lemons, olives, even the common fungus, mushrooms, as well as meat or fish, but for starters, one should stick to those which sound marginally sane.
  • 6
    Finally you can enjoy the most enjoyable part – drinking your perfect Bloody Mary!

Tips & Recommendations

Do you have any tips for the Bloody Mary cocktail – whether serious or humourous? Then please contribute.

If you haven't tasted it, you have heard of it. The famous Bloody Mary – no not the horror stories of the evil spirit that comes out of the mirror, but rather the most wonderful concoction ever created.

Depending on who you ask, the Bloody Mary drink was created in Paris during the 1920's, or in New York during the 1930's. Either way it has became one of the most popular drinks all over the world – from the United Kindom to the United States. One should taste the delicious mixture before reading the ingredients, since it has quite a peculiar blend of ingredients not the faint-hearted.

Bloody Mary has also been associated with 100's of other mixtures using some of the same ingredients. In that sense, Bloody Mary has been an inspiration to cocktails worldwide.

This drink can be used as a good way to cut loose on the dance floor, all the way to sitting down with your grandmother over Sunday brunch. She is also a favorite for people who wish not to drink the alcohol. A lot of women and men may be concerned about their weight now, but Bloody Mary is one of the drinks that can be incorperated into any conceivable diet. No matter what version you choose, whether it is the original, or the cajun, you will not be disappointed, and the tomato juice will help keep your skin a healthy rosy red colour.

It will go down smooth and never gets watered down. Make sure when you go to a barbeque or even to a family function – bring along the secret weapon! Guaranteed to make some new friends and a great debate on who invented the drink, or how the name is associated with some very famous people. Yes; the drink has been associated with everyone from a waitress to a Queen.

Just imagine sitting in the office all day, report after report, coming home to a nice cool Bloody Mary will take all the stress away in the blink of an eye. Forget your boss, forget yesterday, or the bad day you had last week. Put the kids to bed and sit down in your recliner, or on your couch, and enjoy one of the most refreshing drinks you will ever taste.

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