Cocktail Recipes

"One tequila, two tequila, three tequila, floor."

"One martini is alright, two is too many, three is not enough."

"People who drink to drown their sorrow should be told that sorrow knows how to swim."

"Time is never wasted when you're wasted all the time."

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Buck's Fizz (Cocktail)

This cocktail originates from London, Great Britain. It became popular during 1920s as an antidote to morning hangovers after a typical night at a pub. These days it tends to be chosen as a wedding drink since it is slightly less alcoholic than traditional champagne. Buck's Fizz, the most popular alcoholic drink, is called so because it is named after the founder of the Private Gentlemen's club, Capatin H J Buckmaster. Founded way back in the year 1921, Buck's Fizz is still a popular treat among many and it is told that the secret recipe remains guarded at the Buck's club in London, New England.

Absinthe (Ingredient)

Much controversy surrounds the exotic anise flavored spirit that is Absinthe. Given the moniker ‘The Green Fairy’ because of its hallucinatory effects caused by the small amounts of wormwood included in traditional Absinthe.


Never mispronounce a cocktail again when you're ordering! Free your lips and pronounce Mojito with a British accent.


"People who drink to drown their sorrow should be told that sorrow knows how to swim." — Ambrose Bierce.


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